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Makes 1 servings
Ingredients:
• 6 oz. grilled chicken breast strips• 4 large lettuce leaves, like green leaf, red leaf, or romaine
• ½ cup cherry tomatoes, quartered
• 1 tbsp Caesar dressing
• 2 tsp slivered toasted almonds
• 1 tbsp shredded parmesan cheese
Directions:
1. Place two whole lettuce leaves on top of each other on a flat surface; repeat with remaining lettuce leaves.
2. Combine the chicken strips, tomatoes, dressing and almonds in a mixing bowl. Toss well to evenly distribute the dressing.
3. Place an equal amount of chicken Caesar filling in the center of each set of lettuce leaves and sprinkle with parmesan cheese.
4. Tip: Look for grilled & ready chicken breast strips in the fresh or frozen section at the grocery store, or make your own.
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