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Servings: 2, Prep Time: 15 min, Cook Time: 0 min
Ingredients
1.5 cup [375 g] Chickpeas (canned and drained) (Rinsed and dried)
4 cup, florets [284 g] Broccoli (Chopped)
0.25 onion (small) [37 g] Red Onions (Diced)
6 cherry [40.8 g] Sweet Cherries (Pitted and chopped)
1.5 tbsp [21 g] Olive Oil
0.5 tsp [3 g] Sea Salt
0.5 tsp [1.4 g] Garlic Powder
Directions
Add chickpeas, chopped broccoli, chopped red onion, and chopped cherries to a large bowl.
In a separate bowl mix together olive oil, salt, and garlic powder. Then toss this dressing with the broccoli salad.
Enjoy immediately or store in the refrigerator for up to three days.
Nutrition Info
Calories: 361, Fat: 13g, Carbs: 52g, Protein: 13g, Fiber: 11g, Sugar: 3g
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