Add Row
Add Element
UPDATE
Add Element
  • Home
  • Subscribe
  • Contact Us
  • Categories
    • Health Tips
    • Fitness
    • Recipes
Add Element
  • Facebook
    update
  • Valis Pro Twitter
    update
  • Valis Pro Google
    update
  • LinkedIn
    update
  • Alignable
    update
  • Youtube
    update
  • Instagram
    update
  • All Posts
  • Health Tips
  • Fitness
  • Recipes
1 Minute Read

Weeknight Steak Fajitas

Servings: 2, Prep Time: 15 min, Cook Time: 15 min

Ingredients

  • 1/2 tsp (2.33 g) avocado oil
  • 1 (110 g) yellow onion, thinly sliced
  • 2 (228 g) orange bell peppers, deseeded and sliced
  • 7 oz (200 g) beef skirt steak, lean only, trimmed to 1/4" fat, thinly sliced
  • 1 tbsp (14.8 g) water
  • 1 tbsp (9 g) fajita seasoning
  • 6 medium (79.8 g) taco shells, grain-free
  • 1 cup (240 g) plain non-fat Greek yogurt
  • 1.5 cups (360 g) black beans, canned, drained, and rinsed

Directions

  1. Cook beans in a medium saucepan until warmed through.
  2. In a large skillet, heat avocado oil over medium heat. Add sliced onions and peppers. Cook for 2-3 minutes.
  3. Push vegetables to one side of the skillet and add sliced steak. Sear for approximately 1-2 minutes on each side.
  4. Add fajita seasoning and water to the skillet. Mix well with the vegetables and steak. Allow to cook together for an additional 2-3 minutes.
  5. Meanwhile, warm the taco shells in the oven or microwave. Once warm, fill the shells with Greek yogurt, cooked vegetables, and steak.
  6. Serve tacos with a side of black beans.

Nutrition Info

Calories: 647, Fat: 19g, Carbs: 74g, Protein: 47g, Fiber: 19g

Recipes

18 Views

0 Comments

Write A Comment

*
*
Related Posts All Posts
08.07.2025

Pickled Tuna Wrap 

SERVINGS: 1 PREP TIME: 10 MINUTES COOKING TIME: 0 MINUTES INGREDIENTS6.5 oz [184.28 g] Tuna in Water (Canned) (Drained)1 tbsp [15 g] Mayonnaise (made with avocado oil) 2 spear [60 g] Dill Cucumber Pickles (Chopped) 0.5 tsp [0.5 g] Dill (Dried) 1 wrap [43 g] Sprouted Grain Wrap 0.5 medium [57 g] Orange Bell Pepper (Sliced thin) 1 cup [20 g] Broccoli Sprouts 1.5 cup, chopped [265.5 g] Honeydew Melon 0.5 cup [72.5 g] Blueberries DIRECTIONS In a medium bowl mix together tuna, avocado oil mayonnaise, chopped pickles, and dill. Fill the wrap with the tuna mixture, sliced bell pepper,and sprouts. Serve tuna wrap with melon and blueberries on the side. NUTRITION INFO Calories : 619.5 Fat : 16.91 g Carbs : 64.53 g Protein : 56.35 g Fiber : 10.9 g Sugar : 34.52 g Pickled Tuna Wrap

08.07.2025

Turkey Sausage with Cucumber Tomato Salad

SERVINGS: 2 PREP TIME: 10 MINUTES COOKING TIME: 8 MINUTES INGREDIENTS16 oz [448 g] Ground Turkey0.5 tsp [1.4 g] Garlic Powder1 tsp, ground [0.6 g] Oregano0.25 tsp [0.55 g] Turmeric (Ground)0.25 tsp [1.5 g] Salt0.25 tsp [0.53 g] Black Pepper 1 tbsp [14 g] Avocado Oil 10 tomato [170 g] Cherry Tomatoes (Halved or quartered) 1 small (6-3/8" long) [158 g] Cucumber (Diced ) 1 tbsp [14 g] Olive Oil 1 tbsp [14 g] Lemon Juice 0.5 tsp [2 g] Za'atar Seasoning 0.5 avocado [68 g] Avocado (Sliced) DIRECTIONSIn a large bowl, mix together the ground turkey, garlic powder, oregano, turmeric, salt, and pepper. Using your hands, form the mixture into 12 small patties. Heat avocado oil in a large skillet over medium heat. Add the turkey patties and cook for 3-4 minutes per side, or until fully cooked. Meanwhile, in a separate bowl, mix together the cherry tomatoes, cucumber, olive oil, lemon juice, and za'atar seasoning. Serve the turkey patties with the tomato-cucumber mixture and sliced avocado. NUTRITION INFO Calories : 538.63 Fat : 35.88 g Carbs : 10.11 g Protein : 46.38 g Fiber : 4.73 g Sugar : 3.66 g

07.31.2025

Broccoli Onion Omelette

Servings: 1, Prep Time: 5 min, Cook Time: 10 minIngredients3 large [150 g] Egg1 cup chopped [91 g] Broccoli0.5 onion [55 g] Yellow Onions1 tbsp [12.8 g] Clarified Butter Ghee1 Dash [1 g] Himalayan Pink Salt (To Taste)1 dash [0.1 g] Black Pepper (To Taste)DirectionsWash and cut the broccoli into bite size pieces.Chop the onion into a fine dice and set aside.In a skillet on medium heat, add the ghee and saute the broccoli and onions for 4-5 minutes.Crack the eggs into a bowl and mix well, seasoning with salt and pepper to taste.Pour the eggs into the skillet and cover with a lid. Cook for 5 minutes. Enjoy!Nutrition InfoCalories: 389, Fat: 28g, Carbs: 12g, Protein: 22g, Fiber: 3g, Sugar: 7g

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*