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Servings: 1, Prep Time: 5 min, Cook Time: 20 min
Ingredients
4 oz, boneless, cooked [113.4 g] Pork
1 fruit [67 g] Lime
1 tsp [2.6 g] Chili Powder
1 tsp [2.1 g] Paprika
0.5 tsp [0.9 g] Red or Cayenne Pepper
1 Dash [1 g] Himalayan Pink Salt
1 tsp [4.67 g] Avocado Oil
1 cup, diced [152 g] Watermelon
1 medium [201 g] Cucumber (chopped)
0.5 pepper [11 g] Jalapeno Peppers (sliced or chopped)
Directions
Season pork with half a lime, chili powder, paprika, cayenne, and salt.
Spray pan with avocado oil and set to medium-high heat.
Cook pork for about 10 minutes per side or until internal temperature reaches 165 degrees F (74 degrees C).
Chop watermelon, cucumbers, and jalapenos. Garnish with remainder of lime.
Serve salad chilled and pork warm.
Nutrition Info
Calories: 481, Fat: 24g, Carbs: 34g, Protein: 35g, Fiber: 8g, Sugar: 15g
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