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Servings: 1, Prep Time: 10 min, Cook Time: 0 min
Ingredients
1 can (6.5 oz), drained [167 g] Tuna in Water (Canned)
1 tbsp [15 g] Mayonnaise (made with avocado oil)
0.5 Juice of 1 lemon (2-1/8" dia) [23.5 g] Fresh Lemon Juice
0.25 tsp [0.53 g] Black Pepper
0.25 tsp [0.3 g] Kosher Salt
0.25 tsp [0.7 g] Garlic Powder
0.25 tsp [0.55 g] Turmeric (Ground)
1 tbsp, chopped [5 g] Red Onions
1 tbsp [1 g] Cilantro (Coriander) (Chopped)
1 medium (2-3/4" dia) (approx 3 per lb) [138 g] Honeycrisp Apples
3 stalk, small (5" long) [51 g] Celery
0.5 cup [74.5 g] Baby Carrots
Directions
Add drained tuna, mayonnaise, turmeric, black pepper, salt, garlic powder, red onion, lemon juice, and cilantro to a bowl. Mix until combined.
Slice apple. Cut baby carrots and celery stalks in fourths.
Add tuna salad, sliced apples, celery sticks, and carrot sticks to the compartments of a bento box.
Nutrition Info
Calories: 426, Fat: 14g, Carbs: 33g, Protein: 45g, Fiber: 8g, Sugar: 19g
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