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Servings: 2, Prep Time: 10 min, Cook Time: 180 min
Ingredients
8 oz [224 g] Skinless Chicken Breast
4 tbsp [56 g] Coconut Aminos
1 cup [240 ml] Organic Chicken Bone Broth
1 tbsp [21 g] Honey
2 tbsp [30 g] Tahini
1.5 tsp [16.5 g] Ginger (Grated)
1 Juice of 1 lime [38 g] Fresh Lime Juice
0.5 cup [28.35 g] Shredded Green Cabbage
0.5 cup [28.35 g] Shredded Red Cabbage
0.5 cup [56.5 g] Shredded Carrots
5 stalk [75 g] Green Onions (Chopped)
2 tbsp [2 8.5] Dry Roasted Cashew Nuts (Chopped)
1 tbsp [9 g] Sesame Seeds
Directions
In a slow cooker, add the chicken, broth, half of the coconut aminos, and honey. Cook on high for 3-4 hours or low for 6 hours.
When the chicken is done cooking, shred with a fork.
In a small bowl, mix together the tahini, remaining coconut aminos, grated ginger, and lime juice.
In a serving bowl add the shredded chicken, cabbage, carrots, green onion, cashews, and tahini dressing. Toss until well mixed.
Top with sesame seeds and enjoy!
Nutrition Info
Calories: 406, Fat: 14g, Carbs: 36g, Protein: 36g, Fiber: 5g, Sugar: 24g
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