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1 servings
Ingredients:
• 1, (5-oz.) can solid white tuna packed in water, drained well• ½ cup chopped celery stalks and leaves
• 1 green onion, chopped
• ¼ cup non-fat Greek yogurt
• 1 large tomato
• 4 thin slices avocado
• 2 slices (1-oz. each) reduced-fat Swiss cheese
Directions:
1. Heat your oven to broil.
2. In a bowl, combine the tuna, chopped celery, green onion and Greek yogurt until well combined.
3. Slice 2 thick slices of tomato per serving from the tomato. Place them on an oven safe sheet tray.
4. Lay 2 avocado slices over each of the tomatoes.
5. Divide the tuna salad evenly between the tomato slices.
6. Top each tuna mound with a slice of cheese.
7. Place the tomatoes under the broiler until the cheese is melty and browned, about 2 to 3 minutes.
8. Serve immediately.
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