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Servings: 2, Prep Time: 10 min, Cook Time: 210 min
Ingredients
- 14 oz [395.5 g] Boneless Skinless Chicken Thighs (raw)
- 2 tbsp [25.6 g] Clarified Butter Ghee
- 1 tbsp [5 g] Garam Masala Seasoning
- 6 cup [1440 ml] Chicken Broth
- 1 tbsp, minced [8.5 g] Garlic
- 1.5 tsp [3 g] Ginger (Grated)
- 0.5 tsp [3 g] Salt
- 1 onion [110 g] Yellow Onions (Peeled and sliced thin)
- 2 cup [113.4 g] Shredded Red Cabbage
Directions
- Trim excess fat from the chicken thighs.
- Add chicken thighs, ghee, garam masala, chicken broth, minced garlic, grated ginger, salt, and sliced onions to a slow cooker.
- Cook chicken on LOW for 5-6 hours or HIGH for 3.5 hours.
- Serve chicken warm over shredded cabbage.
Nutrition Info
Calories: 424, Fat: 21g, Carbs: 14g, Protein: 44g, Fiber: 5g
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