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Shrimp Tacos with Cabbage Slaw

Servings: 1, Prep Time: 10 min, Cook Time: 10 min

Ingredients

  • 6 oz (170 g) peeled and deveined shrimp
  • 1 cup (57 g) shredded cabbage
  • 1/4 cup (28 g) shredded carrots
  • 1/2 avocado
  • 1.5 tbsp (21 g) olive oil
  • 2 tbsp (30 g) apple cider vinegar
  • 1 tsp (4.5 g) sea salt
  • 1/4 tbsp (1.5 g) black pepper
  • 1/4 tbsp (1.75 g) red chili flakes
  • 2 corn tortillas

Directions

  1. Mix cabbage, carrots, apple cider vinegar, 1/2 tbsp olive oil, 1/4 tbsp kosher salt, and black pepper until well combined. Refrigerate until ready to use.
  2. Mix shrimp with chili flakes, 1/2 tbsp olive oil, and 1/4 tbsp kosher salt. Set aside to marinate.
  3. Toast tortillas on medium-low heat until browned.
  4. Sauté shrimp on medium-high heat until pink.
  5. Slice the avocado. Fill tortillas with cabbage slaw, avocado, and shrimp. Enjoy!

Nutrition Info

Calories: 514, Carbohydrate: 25 grams, Protein: 29 grams, Fat: 35 grams

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