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Servings: 1
Prep Time: 5-10 Minutes
Cooking Time: 0 Minutes
Ingredients
- 2 cups (60 g) baby spinach 1/2 cup (83 g) strawberries, chopped
- 1 tbsp (8 g) walnuts, chopped
- 1 tbsp (9 g) sunflower
- seeds
- 4 oz (115 g) cooked shrimp 1 tbsp (14 g) olive oil
- 1 tbsp (14 g) lemon juice Salt to taste
- Pepper to taste
Directions
1. In a large bowl, combine spinach, strawberries, walnuts, sunflower seeds, shrimp, olive oil, and lemon juice.
2. Toss and stir until the dressing coats the entire salad.
3. Season with salt and pepper.
4. Serve cold and enjoy!
Nutrition Info
Calories: 537, Carbohydrate: 25 grams, Protein: 30 grams, Fat: 37 grams
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