Here's a quick and delicious recipe by Coach Kim Larson, Roasted Sweet Potato and Vidalia Onions. It is not just delicious, but also healthy.
You must try this at home!
Here's a quick and delicious recipe by Coach Kim Larson, Roasted Sweet Potato and Vidalia Onions. It is not just delicious, but also healthy.
You must try this at home!
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Freezable Breakfast Burritos
Servings: 2, Prep Time: 5 min, Cook Time: 10 minIngredients4 tortillas [100 g] Cassava Flour Tortillas10 oz [280 g] Ground Turkey10 oz [283.5 g] Egg White1 2 tbsp [30 ml] Salsa Verde (Pace)1 cup [152 g] Strawberries1 tbsp [14 g] Olive Oil1 tbsp [9 g] Taco Seasoning0.15 cup, shredded [16.2 g] Gruyere CheeseDirectionsAdd half of the olive oil to a pan over medium heat. Cook the ground turkey for about 8 minutes until fully cooked, then add the taco seasoning and mix well. Remove the turkey from the pan and set it aside.Add the remaining olive oil to the pan and cook the egg whites, using a spatula to scramble them.Evenly distribute the ground turkey, egg whites, and cheese among the tortillas. Roll each tortilla into a burrito. Serve with salsa verde and strawberries.If freezing the burritos, wrap each one in aluminum foil or plastic wrap after rolling. Place them in the freezer. To reheat, unwrap and remove the foil or plastic wrap, then wrap the burrito in a paper towel. Microwave for 1:30–2 minutes until heated throughout.Nutrition InfoCalories: 532, Fat: 23g, Carbs: 32g, Protein: 47g, Fiber: 5g, Sugar: 6g
Chicken Mango Avocado Rolls
Servings: 1, Prep Time: 10 min, Cook Time: 0 minIngredients3 medium paper [42.6 g] Rice Paper3 oz, boneless, cooked [85.05 g] Rotisserie Chicken0.5 avocado [68 g] Avocado3 leaf, medium medium [45 g] Butterhead Lettuce0.25 cup [41.25 g] Mango0.25 cup [28.25 g] Shredded Carrots1 tablespoon [16 g] Peanut Butter0.5 tbsp [7 g] Coconut Aminos1 tsp [4.5 g] Sesame Oil1 tbsp [3 g] Mint1 clove [3 g] GarlicDirectionsCut the avocado, mango, and carrots into matchstick-sized pieces and set aside. Mince the garlic.In a bowl, mix together the peanut butter, coconut aminos, sesame oil, honey, and minced garlic.In a bowl of hot water, soak the rice paper for 30 seconds.Remove the rice paper from the water and build the rolls by placing the lettuce leaf on the rice paper and layering with the chicken, mango, avocado, carrots, and mint leaf. Roll tightly and serve with the peanut dipping sauce.Nutrition InfoCalories: 558, Fat: 35g, Carbs: 33g, Protein: 30g, Fiber: 8g, Sugar: 14g
Hummus and Veggie Turkey Wrap
Servings: 1, Prep Time: 5 min, Cook Time: 0 minIngredients1 tortillas [25 g] Cassava Flour Tortillas3 slice [165 g] Organic Oven Roasted Turkey Breast2 tbsp [30 g] Hummus0.1 medium [20.1 g] Cucumber0.5 medium [30.5 g] Carrots2 tbsp [17 g] Dry Roasted Mixed NutsDirectionsEvenly spread the hummus on the tortilla.Add the turkey breast to the tortilla.Thinly slice the cucumber and carrots and add to the tortilla. Roll up and enjoy!Serve with a side of dry roasted mixed nuts.Nutrition InfoCalories: 411, Fat: 17g, Carbs: 21g, Protein: 38g, Fiber: 4g, Sugar: 2g
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