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Servings: 1, Prep Time: 5 min, Cook Time: 15 min
Ingredients
1 pepper [64 g] Poblano Pepper (Sliced and deseeded)
3 onion (small) [444 g] Red Onions
4 large [200 g] Egg (Scrambled)
1 tbsp [14 g] Olive Oil
1 Dash [1 g] Himalayan Pink Salt
1 tbsp [15 g] Milk (Whole Milk)
Directions
Heat oil in a skillet.
Cook peppers and onions on medium heat for 10-15 minutes.
Scramble eggs with milk and add to peppers and onions.
Cook until desired likeness and serve warm.
Nutrition Info
Calories: 512, Fat: 34g, Carbs: 19g, Protein: 27g, Fiber: 5g, Sugar: 9g
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