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Servings: 1, Prep Time: 5 min, Cook Time: 0 min
Ingredients
3 large [150 g] Egg (Hardboiled)
0.5 avocado [68 g] Avocado (Peeled and chopped)
0.25 cup [38.75 g] Pickles (Chopped)
1 tbsp, chopped [5 g] Red Onions
0.5 tsp [0.5 g] Dill (Dried)
1 dash [0.4 g] Salt
1 dash [0.1 g] Black Pepper
2 cup [40 g] Arugula (Rocket)
0.5 tbsp [4.4 g] Dry Roasted Sunflower Seeds (with Salt Added)
Directions
Peel and chop the hard boiled eggs.
In a mixing bowl combine the chopped eggs, avocado, red onion, pickles, dill, salt, and pepper. Mix well.
Serve egg mixture over a bed of arugula and top with sunflower seeds.
Nutrition Info
Calories: 400, Fat: 29g, Carbs: 14g, Protein: 23g, Fiber: 7g, Sugar: 4g
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