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Miso Honey Salmon with Quinoa

Servings: 2, Prep Time: 15 min, Cook Time: 20 min

Ingredients

  • 12 oz (340 g) wild Atlantic salmon
  • 3/4 cup (127.5 g) quinoa (uncooked)
  • 1 tbsp (15 g) white miso
  • 1 tbsp (15 g) orange juice
  • 2 tbsp (42 g) honey
  • 1 tsp (2 g) ginger
  • 1/2 tbsp (4.5 g) sesame seeds
  • 1/2 cup (85 g) edamame (shelled)

Directions

  1. Cook quinoa and shelled edamame according to package instructions.
  2. Preheat oven to 400°F (205°C).
  3. In a small bowl, whisk together the miso, honey, and orange juice until well blended.
  4. Place the salmon on an oven-safe sheet and pat dry. Spread the miso sauce over the salmon and allow it to sit for 15 minutes before baking (or refrigerate overnight).
  5. Bake the salmon for 15-20 minutes, until the internal temperature of the salmon reaches over 165°F (74°C).
  6. Serve the salmon warm with edamame and quinoa.

Nutrition Info

Calories: 622, Fat: 18g, Carbs: 68g, Protein: 47g, Fiber: 7g

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