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Servings: 2, Prep Time: 5 min, Cook Time: 45 min
Ingredients
- 2 large (238 g) peppers (red or yellow)
- 1 cup (133 g) diced potato
- 1/2 cup (90 g) diced tomato
- 12 oz (340 g) lean ground beef
- 1 tbsp (7 g) paprika
- 1 tsp (3 g) chili powder
- 1 tsp (2 g) coriander
- 1/2 tsp (1 g) all spice
- 1/4 cup (28 g) cheddar cheese
Directions
- Preheat the oven to 350° F (176° C). Slice the peppers in half and scoop out the seeds. Place on a baking sheet and bake for 10 minutes (remove and set aside after baked).
- While the peppers are baking, heat a large skillet over medium heat.
- Add sweet potatoes and diced tomato into the skillet and sauté until the sweet potatoes begin to soften and the tomatoes roast (about 8-10 minutes).
- Add the ground beef to the skillet with the sweet potatoes and tomatoes.
- Once the ground beef is cooked through, season with paprika, chili powder, coriander, and all spice.
- Divide and pour the meat mixture into the peppers, top with cheddar cheese and place back in the oven for an additional 10 minutes.
- Serve warm and enjoy!
Nutrition Info
Calories: 494, Carbohydrate: 46 grams, Protein: 46 grams, Fat: 15 grams
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