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Servings: 1, Prep Time: 5 min, Cook Time: 0 min (Soak Overnight)
Ingredients
- 1/2 cup (40 g) rolled oats
- 1/2 cup (120 g) oat or almond milk
- 1/2 tbsp (20 g) maple syrup
- 1 tbsp (4 g) ground flax seeds
- 1/2 cup (74 g) blueberries
- 2 hard boiled eggs
Directions
- In a jar or container, combine rolled oats, oat milk, maple syrup, ground flax seeds, and 1/4 cup of blueberries.
- Allow the oats to sit in the fridge for at least 8 hours or overnight.
- Top with the remaining 1/4 cup of blueberries.
- Serve cold with a side of hard boiled eggs and enjoy!
Nutrition Info
Calories: 426, Carbohydrate: 48 grams, Protein: 23 grams, Fat: 17 grams
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