Servings: 1, Prep Time: 5 min, Cook Time: 0 min
Ingredients
- 2 large paper (12-3/8" dia) [34 g] Rice Paper
- 2 cups [113.4 g] Shredded Green & Red Cabbage with Carrots
- 0.5 cup, sliced [82.5 g] Mangos
- 4 oz, cooked [112 g] Shrimp (Peeled)
- 3 tbsp [3 g] Cilantro
- 1 tbsp [16 g] Almond Butter
- 1.5 tbsp [21 g] Coconut Aminos
Directions
- Place 1 sheet of rice paper in a bowl of room temperature for 20-30 seconds. Remove it from the water and place on a clean working surface.
- Add carrots, red cabbage, mango, shrimp and cilantro to the rice paper.
- Roll from the bottom toward the center, fold the sides, and continue rolling until you reach the top.
- Mix almond butter and coconut aminos together until well blended and use for a dipping sauce.
- Serve chilled and enjoy!
Nutrition Info
Calories: 498, Fat: 13g, Carbs: 59g, Protein: 37g, Fiber: 6g
Write A Comment