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Keto Waffles

Keto Waffles

Ingredients

  • 4 oz. cream cheese or vegan cream cheese
  • 4 eggs
  • 2 tsp. GF organic vanilla
  • 3 tbs. heavy cream or whole fat coconut milk (can)
  • 1/4 tsp. cinnamon
  • 1 tbs. melted butter
  • 4 tbs. coconut flour
  • 1 1/2 tsp. baking powder

Instructions

1. In a bowl, combine & mix cream cheese, eggs, vanilla, heavy cream (coconut milk), cinnamon, & melted butter.
2. Add in coconut flour & baking powder, then mix until smooth.
3. Add 3/4 of a cup of batter to preheated waffle iron & cook until golden brown (5-7 minutes).
4. Personalize your waffles with all of your favorite toppings! We topped ours with Keto whipped cream & fresh berries.

Note: This recipe makes 3 waffles! You can cut each waffle into 4 pieces & freeze in a ziplock bag for up to two weeks. Next time you are craving these keto waffles, just pop them in the toaster for an easy & quick breakfast.



Keto Whipped Cream

Ingredients

  • 1 1/2 cups heavy cream
  • 1 1/2 tsp. vanilla

Instructions

Use a mixer (on high) to beat the heavy cream & vanilla until soft peaks form. Should take about 2-3 minutes.
Enjoy!!

We ❤ breakfast WAFFLES a lot! What's your favorite way to dress these tasty cakes?! Share a picture to our Instagram or FB and tag us for us to see! Email us your FAVORITE keto recipes to kimlarson@larsonhealthweightloss.com and we’ll feature them on our social and recipe blog.

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