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Honey Lemon Salmon Kabobs

Servings: 1, Prep Time: 5 min, Cook Time: 10-15 min

Ingredients

  • 6 oz (170 g) raw salmon (cubed)
  • 1/2 lemon (sliced thin)
  • 1 tsp (1 g) dill
  • 1/2 tbsp (10 g) honey
  • Salt and pepper to taste
  • 1/4 cup (46 g) jasmine rice
  • 1 cup (55 g) mixed salad greens

Directions

  1. Cook rice per directions on package.
  2. In a small bowl, combine cubed raw salmon, lemon slices, dill, honey, salt and pepper. Mix together until everything is evenly coated.
  3. Place salmon cubes on skewers, placing a lemon slice between each cube.
  4. Grill over medium-high heat for 2-3 minutes on each side (for medium temperature, or 4-5 minutes for more well done).
  5. Place cooked salmon skewers over cooked jasmine rice and mixed salad greens.
  6. Serve hot and enjoy!

Nutrition Info

Calories: 476, Carbohydrate: 52 grams, Protein: 42 grams, Fat: 11 grams

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