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Ground Turkey and Egg Skillet

Ingredients

  • 8 oz (228g) ground turkey
  • 1/4 cup (64g) pico de gallo
  • 4 eggs
  • 1 tbsp (14g) avocado oil
  • 1 tsp (2g) garlic salt
  • Black pepper to taste
  • 2 handfuls arugula
  • 1/4 small red onion

Directions

  1. Warm avocado oil in a skillet over medium heat.
  2. Add ground turkey and cook approximately 5 minutes, mixing occasionally.
  3. Drain extra liquid.
  4. Mix in pico de gallo, garlic salt, and black pepper. Crack eggs over the mixture. Cook for approximately 3 minutes until egg whites and turkey are cooked through.
  5. Top with red onion and arugula when removed from heat.

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