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Ingredients
- 8 oz (228g) ground turkey
- 1/4 cup (64g) pico de gallo
- 4 eggs
- 1 tbsp (14g) avocado oil
- 1 tsp (2g) garlic salt
- Black pepper to taste
- 2 handfuls arugula
- 1/4 small red onion
Directions
- Warm avocado oil in a skillet over medium heat.
- Add ground turkey and cook approximately 5 minutes, mixing occasionally.
- Drain extra liquid.
- Mix in pico de gallo, garlic salt, and black pepper. Crack eggs over the mixture. Cook for approximately 3 minutes until egg whites and turkey are cooked through.
- Top with red onion and arugula when removed from heat.
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