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Ingredients
- 7 large pasture-raised eggs, room temperature
- 4 ounces goat cheese, crumbled
- ½ cup avocado, diced
- 1 cup zucchini, finely chopped
- ½ cup cherry tomatoes, quartered
- ⅓ cup bell pepper, diced
- 1 tablespoon Everything But The Bagel Seasoning
- 1 tablespoon fresh basil, chopped
Instructions
1. Preheat the oven to 375°F. Line a cupcake pan with cupcake papers or use a sturdy silicone muffin form.
2. Combine the eggs and goat cheese in a large bowl, whisk until well combined.
3. Add the remaining ingredients and stir to combine.
4. Divide the batter evenly amongst 10 muffin cups using a ladle or large spoon.
5. Bake for 20 minutes or until the egg cups are set. Store in an airtight container in the fridge for up to 4 days.
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