SERVINGS: 2 PREP TIME: 10 MINUTES COOKING TIME: 8 MINUTES INGREDIENTS16 oz [448 g] Ground Turkey0.5 tsp [1.4 g] Garlic Powder1 tsp, ground [0.6 g] Oregano0.25 tsp [0.55 g] Turmeric (Ground)0.25 tsp [1.5 g] Salt0.25 tsp [0.53 g] Black Pepper 1 tbsp [14 g] Avocado Oil 10 tomato [170 g] Cherry Tomatoes (Halved or quartered) 1 small (6-3/8" long) [158 g] Cucumber (Diced ) 1 tbsp [14 g] Olive Oil 1 tbsp [14 g] Lemon Juice 0.5 tsp [2 g] Za'atar Seasoning 0.5 avocado [68 g] Avocado (Sliced) DIRECTIONSIn a large bowl, mix together the ground turkey, garlic
powder, oregano, turmeric, salt, and pepper. Using
your hands, form the mixture into 12 small patties.
Heat avocado oil in a large skillet over medium heat. Add the turkey patties and cook for 3-4 minutes per side, or until fully cooked. Meanwhile, in a separate bowl, mix together the cherry tomatoes, cucumber, olive oil, lemon juice, and za'atar seasoning. Serve the turkey patties with the tomato-cucumber mixture and sliced avocado. NUTRITION INFO Calories : 538.63 Fat : 35.88 g Carbs : 10.11 g Protein : 46.38 g Fiber : 4.73 g Sugar : 3.66 g
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