Servings: 2, Prep Time: 10 min, Cook Time: 0 minIngredients6 oz, boneless, cooked [170.1 g] Rotisserie Chicken (Shredded )3 cup [264 g] Brussels Sprouts (Thinly shaved )0.25 cup [10 g] Unsweetened Dried Cranberries2 tbsp [14 g] Chopped Walnuts2 tbsp [10 g] Parmesan Cheese (Shredded)2 tbsp [30 g] Apple Cider Vinegar1 tbsp [21 g] Honey1 tbsp [16.5 g] Dijon Mustard1 tbsp [14 g] Olive Oil1 tsp [1.2 g] Kosher Salt0.5 tsp [1.05 g] Black PepperDirectionsAdd apple cider vinegar, honey, dijon mustard, olive oil, kosher salt, and black pepper to a bowl and mix until combined to create a dressing.Add rotisserie chicken, brussels sprouts, cranberries, walnuts, parmesan cheese, and dressing to a large bowl and gently mix until all ingredients are combined. Refrigerate until ready to eat.Nutrition InfoCalories: 440, Fat: 25g, Carbs: 26g, Protein: 32g, Fiber: 7g, Sugar: 13g
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