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Servings: 2, Prep Time: 10 min, Cook Time: 0 min
Ingredients
- 0.25 medium Lemon (juice )
- 1 tbsp [15 g] Tahini
- 1 tbsp [14 g] Olive Oil
- 1 tbsp [14 g] Red Wine Vinegar
- 1 clove [3 g] Garlic
- 1 tsp [6 g] Sea Salt
- 1 tsp [2.1 g] Black Pepper
- 0.5 tsp [3.55 g] Honey
- 1 cup, chopped [67 g] Kale
- 4 oz, boneless [113.4 g] Smoked Salmon (Wild Caught)
- 1 tbsp, drained [8.6 g] Capers
- 0.5 cup [65 g] Roasted Red Pepper (chopped )
- 1 tbsp [7.5 g] Slivered Almonds
Directions
- Whisk lemon, olive oil, red wine vinegar, salt, pepper, tahini, and honey together until emulsified.
- Mix kale with the dressing and top with almonds.
- Top salad or serve smoked salmon, red peppers and capers on the side.
Nutrition Info
Calories: 472, Fat: 28g, Carbs: 23g, Protein: 37g, Fiber: 5g
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