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Cranberry Moscow Mule Mocktail

Enjoy a drink without the alcohol or loads of extra sugar.


  • ¼ cup fresh or frozen cranberries
  • 3 large basil leaves
  • ½ lime, quartered
  • 1 teaspoon thyme leaves
  • 1 tablespoon 100% ginger juice
  • 1 cinnamon stick (optional)
  • ½ cup kombucha (low-sugar variety if possible)
  • 1 cup of ice
  • Splash of sparkling water (about ½ cup)
  • Star anise (optional garnish)


1. In a large mason jar or cocktail shaker, add the cranberries, basil, lime, thyme, and ginger juice. Use a muddler or fork to press the juices from the cranberries and limes and release flavor from the herbs.
2. ⁠Add the kombucha, along with half of the ice and the star anise (if using). Close the lid and shake or stir to combine.
3. ⁠In a large glass, add the remaining ice and pour in the shaken mixture, including the lime, herbs, and spices.
4. Finish with the sparkling water!⁠



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