
Servings: 1, Prep Time: 5 min, Cook Time: 10 min
Ingredients
1 cup [92 g] Chickpea Flour
1 tbsp [5 g] Nutritional Yeast
1 Dash [1 g] Himalayan Pink Salt (To Taste)
1 dash [0.1 g] Black Pepper (To Taste)
1 medium [148 g] Tomatoes (Roma)
1 tbsp [12.8 g] Clarified Butter Ghee
Directions
Add the chickpea flour with 1 cup of water and nutritional yeast. Season with salt and pepper to taste. Mix well with a whisk.
Heat a skillet to medium heat and add the ghee and chickpea mixture. Stir the batter in the pan and cook for 5 minutes.
Serve with tomatoes and enjoy!
Nutrition Info
Calories: 525, Fat: 20g, Carbs: 57g, Protein: 25g, Fiber: 11g, Sugar: 12g
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