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Makes 4 servings.
Ingredients:
1 cup spaghetti squash, cooked
2 tbsp egg whites or egg beaters
1/4 cup reduced-fat mozzarella cheese
1 tbsp grated Kraft reduced-fat parmesan cheese
1/4 tsp Oregano
1/8 tsp garlic powder
Directions:
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and spray lightly with cooking spray. Combine spaghetti squash, egg whites, mozzarella cheese parmesan cheese, oregano, and garlic powder in a small bowl. Spread spaghetti squash mixture on parchment paper, forming a thin circle. Bake for 25 minutes and carefully flip the crust. Continue baking for an additional 10 minutes. Top crust with your favorite toppings and bake an additional 5 to 6 minutes or until the cheese has melted.
Makes 4 servings
Ingredients:
1 spaghetti squash pizza crust
1.5 ounces grilled chicken
1/2 cup reduced-fat mozzarella cheese
1/2 cup or 90 grams of tomato, sliced
1/4 cup fresh basil, chopped
Directions:
Preheat the oven to 400 degrees. Top spaghetti squash crust with cheese and chicken. Top pizza with sliced tomatoes (no need to add tomato sauce). Sprinkle fresh basil over the pizza. Bake for an additional 5 to 6 minutes or until the cheese has melted.
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