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Ingredients:
- 16 oz lean 95% ground beef, 12 oz cooked (2 Leaners)
- 1/2 cup (2.63 oz) assorted bell peppers, chopped (1 Greens)
- 10 oz can Rotel diced tomatoes with green chilies, do not drain (2 1/2 Greens)
- 1 cup (4.5 oz) zucchini, chopped (4 1/2Greens)
- 1/2 cup (1.6 oz) chopped leeks
- 2 tsp ground cumin
- 1 tsp paprika
- 2 cloves garlic
- 1 cup (4 oz) 2% reduced fat cheese
- Sliced green onions to garnish
- 1/4 cup Cilantro to garnish
- 1 tbsp olive oil
Directions:
- In a large skillet, heat oil in skillet, add leeks and cook until transparent, add seasoning, brown ground turkey and drain cooked meat of excess fat.
- Add Rotel, bell peppers, tomatoes, zucchini to ground beef.
- Cook for about 5 more minutes.
- Sprinkle shredded cheese on top and cover pan allowing the cheese to melt or put the meat mixture in a 9 inch pie dish and place in the oven at 350 degrees for about 5 minutes until cheese has melted. Garnish with green onions and cilantro and enjoy!
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