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Servings: 2, Prep Time: 10 min, Cook Time: 10 min
Ingredients
0.5 cup [68.5 g] Dry Roasted Cashew Nuts
Directions
- Pulse cashews in a blender until they reach a powder-like consistency.
- Add egg, coconut flour, water, maple syrup, vanilla, and salt to the blender.
- Heat coconut oil in a pan over medium heat.
- Add 2 tbsp of pancake mix to the pan.
- Cook on each side for 3-5 minutes.
- While pancakes cook, add lemon juice, lemon zest and blueberries to the yogurt.
- Transfer half of the yogurt to another bowl.
- Serve with pancakes on the side.
Nutrition Info
Calories: 472, Fat: 27g, Carbs: 40g, Protein: 22g, Fiber: 5g
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