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BBQ Brussels Sprouts with Grilled Shrimp

Servings: 2, Prep Time: 5 min, Cooking Time: 25 min

Ingredients

  • 3 cups (264 g) whole brussels sprouts
  • 1/4 cup (62 g) BBQ sauce
  • 1 1/2 tbsp (21 g) olive oil
  • 10 oz (284 g) peeled and deveined shrimp
  • 1/2 tbsp (5 g) ranch seasoning
  • 2 baked sweet potatoes

Directions

  • Cut brussels sprouts in half.
  • Toss brussels sprout halves in BBQ sauce and 1/2 tbsp olive oil.
  • Bake brussels sprouts for 15 minutes at 375°F (190°C) or until preferred crispiness is reached.
  • Toss shrimp in the remaining olive oil and ranch seasoning.
  • Grill or sauté shrimp until pink on both sides. Serve shrimp with baked potato and cooked brussels sprouts.

Nutrition Info

Calories: 399, Carbohydrate: 45 grams, Protein: 28 grams, Fat: 13 grams

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