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Baked Salmon “Poke” Bowl

Servings: 1
Prep Time: 5-10 Minutes
Cooking Time: 0 Minutes

Ingredients

  • 3/4 cup (120 g) cooked white rice
  • 1/4 cup (30 g) cucumber, diced 1/4 cup (30 g) carrots, diced or shredded
  • 1/4 cup (30 g) shelled edamame
  • 4 oz (120 g) salmon, cooked (option to use canned)
  • 1 tbsp (14 g) avocado oil mayonnaise
  • 1 tbsp (14 g) coconut aminos Hot sauce to taste
  • 1 tsp (3 g) sesame seeds, optional garnish

Directions

1. In a large serving bowl, place cooked white rice, cucumber, carrots, and edamame.
2. In a small bowl, chop the cooked salmon into small pieces (or shred with a fork).
3. Stir the mayonnaise, coconut aminos, and hot sauce into the chopped salmon and mix until fully combined.
4. Place salmon mixture in the large serving bowl.
5. Top with sesame seeds (optional).
6. Serve cold and enjoy!



Nutrition Info

Calories: 447, Carbohydrate: 43 grams, Protein: 33 grams, Fat: 15 grams

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