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Servings: 1, Prep Time: 10 min, Cook Time: 0 min
Ingredients
4 oz [113 g] Boneless Skinless Chicken Thighs (raw) (Measured raw, then cooked and chopped)
2 cup, chopped [42 g] Kale
0.5 cup [56.5 g] Shredded Carrots
1 cup [56.7 g] Shredded Red Cabbage
2 tbsp [15 g] Slivered Almonds
1 stalk [15 g] Green Onions (Chopped)
0.5 tbsp [4.5 g] Sesame Seeds
1 tbsp [14 g] Olive Oil
1 tsp [7.1 g] Honey
0.5 tbsp [7 g] Coconut Aminos
1 tsp [4.5 g] Rice Vinegar
0.25 tsp [0.7 g] Garlic Powder
Directions
In a salad bowl add the olive oil, honey, coconut aminos, rice vinegar, and garlic powder. Mix until well blended.
Add the chicken, kale, red cabbage, carrots, green onion, slivered almonds, and sesame seeds. Toss with the salad dressing. Enjoy!
Nutrition Info
Calories: 478, Fat: 27g, Carbs: 33g, Protein: 29g, Fiber: 7g, Sugar: 20g
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