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Serving Size: 1, Prep Time: 10 min, Cook Time: 15-30 min
Ingredients
- 3 purple or golden beets, washed and chopped
- 1/2 tbsp (7 g) avocado oil
- Salt and pepper to taste
- 1 tbsp (11 g) pomegranate arils
- 2 tbsp (30 g) feta cheese
- 1 tbsp (7 g) chopped walnuts
- 1 tbsp (10 g) hemp hearts
- 2 cups (40 g) arugula
- 1/2 tbsp (7 g) olive oil
- Juice from 1/2 lemon
- 4 oz (113 g) cooked shrimp/prawns
Directions
- Preheat oven to 400°F (205°C).
- Toss chopped beets with avocado oil, salt, and pepper. Bake for 15-20 minutes, until soft.
- Add arugula to a salad bowl and top with pomegranate arils, feta cheese, chopped walnuts, and hemp hearts. Toss with olive oil, lemon juice, salt, and pepper.
- Top with cooked beets and cooked shrimp and enjoy!
Nutrition Info
Calories: 516, Carbohydrate: 31 grams, Protein: 32 grams, Fat: 32 grams
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