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February 01.2024
1 Minute Read

Calories or Macros

Calories or Macros

Calories or Macros: A nutritionist explains which works best for weight loss or building muscle

Whether tracking macros or counting calories, you’ll need to get used to recording everything you eat and drink daily.

While reducing calorie intake is a proven way to reduce your weight, there’s no shortage of diets promising the same results but with more flexibility. One such popular diet is “If It Fits Your Macros” (IIFYM), which offers users less restriction in what they eat, while still guaranteeing results.

Rather than counting calories, IIFYM counts the daily macronutrients (fats, carbohydrates, and proteins) found in the foods and drinks we consume. Many people like the diet because it offers flexibility and allows them to consume any food as long as it fits into their daily macronutrient (“macro”) requirements.

However, there’s currently no scientific research that has specifically examined whether counting macros is as effective as other methods in achieving different weight goals.

Past research has looked into the effects of reducing or manipulating individual macros for weight loss, such as comparing the effect of consuming a low-fat versus low-carbohydrate diet or comparing four diets containing different proportions of fat, carbohydrate and protein. Ultimately, researchers found no significant, long-term difference between the diets on how much weight they helped people lose) – and all are difficult to adhere to in the long term.

As such, this makes it difficult to know whether counting calories or macros is more useful when it comes to your different body weight goals.

WEIGHT LOSS

The basic principle to achieving weight loss is eat less energy than your body requires on a daily basis and you will lose weight. Any diet can lead to weight loss as long as this basic principle is applied.

The tricky part is establishing what our energy requirements really are.

The most practical and accurate measure of this, indirect calorimetry (a measurement of the gases that we breathe from which energy expenditure can be estimated), is still not 100% accurate. And the prediction equations commonly used in dietary counselling and by online apps to set calorie intake goals for weight loss are even more inaccurate. This is especially so in those who are overweight or obese due to the equations being based on body weight, and not taking account of fat mass.

But whether you’re counting calories or macros, you still need this starting point to work from to keep within your targets. While our actual energy requirements are uncertain and can vary greatly depending on how active we are, our requirements for macronutrients are more certain, based on government guidelines.

An advantage of counting macros is that it ensures that some essential nutrients are incorporated into your diet, instead of focusing solely on calories.

Counting calories takes no account of nutrients. And while it seems obvious that choosing wholesome nutritious sources of calories is better than processed, high-sugar and saturated fat foods, you could hypothetically eat seven chocolate bars (each worth 228 calories, a total of 1,596 calories) and still lose weight if your total energy expenditure is around 2,000 calories a day.


Macro calculations are estimated based on body weight, height and activity levels and can be adjusted to your weight goal. While fewer restrictions on what to eat may be a bonus for some on IIFYM, for others keeping track of macro intake and hitting those targets can be difficult and time consuming.

Tracking both macros and calories can be time consuming.

Whatever you’re counting you’ll require an affinity for reading food labels and keeping a record of all foods and fluids consumed throughout the day. While there are numerous online nutritional databases and apps that help you track macros and calories, they may not always be accurate either.

Plus there’s the added complication that we may not actually absorb all of the energy or nutrients that food labels list, making it even harder to meet specific targets.

Additionally, neither method will guarantee that you meet all of your other nutrient requirements. For example, as macros only focus on carbs, protein and fats, they may overlook the importance of other vitamins and minerals, such as vitamin A, which are essential for staying healthy and preventing deficiencies. Unless combined with dietary advice about making permanent changes to a healthy balanced diet, neither method is a long-term solution to weight loss or maintenance.

MUSCLE GAIN

On the opposite end of the spectrum are people looking to gain weight to build muscle. Someone looking to gain muscle would need to increase their basic daily protein intake to around 1.2-1.7 grams of protein per kilogram of body weight for muscles to repair any micro-damage that occurs from resistance or strength training which is necessary for muscle growth.

As well as protein, energy and carbohydrate needs must also be met to ensure the body has enough fuel available to work out. This is where keeping track of macros, instead of counting calories, could be useful to ensure all protein and carbohydrate requirements are met.

Timings of macros are also important for muscle growth. Research shows regular protein intake throughout the day and after exercise, rather than large single doses, is recommended for muscle growth and refueling.

Ultimately, which method you choose for altering body weight and composition depends on your goals and how motivated and tech savvy you are. If you are keen to learn more about the nutrients in the food you are eating then counting macros may be for you. For those who find endless counting and monitoring tedious it may be easier to follow more general guidance for weight loss or maintenance or for bulking up.

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07.09.2025

Healing from Within: How Nutrition Supports PTSD Recovery

Functional Approaches to PTSD Trauma and RecoveryPost-Traumatic Stress Disorder (PTSD) is more than a psychological wound—it’s a full-body experience with lasting impacts on brain function, immunity, and digestion. Whether the trauma stems from a single catastrophic event or the cumulative stress of life’s hardships, PTSD can fundamentally alter the way someone feels, thinks, and moves through the world.There is no universal cure for PTSD. But there is hope. A growing body of research reveals that what we eat can significantly influence recovery. When combined with therapy, medication, and somatic support, nutritional intervention can help reduce symptoms, support brain function, and lessen the burden trauma places on the body.Understanding PTSD: Trauma Lives in the BodyIt’s estimated that the majority of people experience trauma at some point in life—through loss, violence, disaster, abuse, or emotional neglect. While many people heal over time, a subset will develop PTSD, a chronic condition that can include:Intrusive thoughts or flashbacksHypervigilance and insomniaAnxiety or depressionDigestive disorders and inflammationMemory and concentration issuesPTSD has one of the most well-established connections between brain and body dysfunction. It affects the nervous system, hormones, digestion, and even immune regulation. For example, a 2018 meta-analysis of eight studies found a significantly higher rate of irritable bowel syndrome (IBS) in people with PTSD than in the general population.This isn't just “in the head.” It’s biology—and it’s personal.The Standard American Diet: Fueling the FireUnfortunately, the foods most common in Western diets are the very ones that worsen trauma recovery.Refined sugarsProcessed fatsArtificial flavor enhancersLow fiber and nutrient-poor optionsThese ingredients promote inflammation, spike blood sugar, damage the gut lining, and disrupt the gut-brain connection.The Glutamate Connection: When Flavor Turns ToxicOne area of emerging research focuses on glutamates—natural compounds that act as excitatory neurotransmitters in the brain. While they occur in many foods naturally, people with PTSD appear especially sensitive to excess glutamates, which can trigger brain inflammation and nerve overstimulation.A study on Gulf War veterans found that a low-glutamate diet significantly reduced PTSD symptoms, particularly anxiety and brain fog.Common foods high in glutamates or MSG include:Fish sauce and oyster sauceSoy sauce, miso, and fermented beansParmesan cheese and aged cheesesTomatoes and tomato-based saucesMushrooms, seaweed, and spinachNote: These foods are not inherently “bad,” but for individuals with PTSD, being mindful of intake and noticing symptom flares after consumption can be key to management.What to Eat Instead: Nutrients That Support Trauma RecoveryHere’s the good news: a trauma-informed diet can calm inflammation, repair oxidative damage, and support emotional resilience. Let’s look at some of the top nutritional allies for PTSD recovery1. Omega-3 Fatty Acids: Rebuilding Brain ResilienceIn more than one clinical trial—including a randomized controlled study of rescue workers following the Great East Japan Earthquake—omega-3 fatty acids reduced PTSD symptoms.These healthy fats help:Calm brain inflammationProtect neurons from damageSupport the production of mood-regulating neurotransmittersBest sources:Wild salmon, sardines, anchoviesChia seeds, flaxseeds, seaweed (for plant-based ALA)High-quality fish oil supplements if tolerated2. Blueberries: Nature’s Brain-Protective SuperfoodAnimal studies show that a blueberry-enriched diet may:Reduce oxidative stress in the brainIncrease serotonin levels (the “feel-good” neurotransmitter)Lower inflammation in trauma-sensitive regions like the prefrontal cortex and hippocampusAdd them to smoothies, oatmeal, or just enjoy them as a snack.3. Vitamin E: The Brain’s Antioxidant ArmorVitamin E is essential for protecting brain cells from free radical damage, which is often elevated in those with PTSD. In animal studies, it was shown to reduce anxiety and prevent further trauma-related brain damage.Food sources of Vitamin E include:Sunflower seedsHazelnuts and almondsSpinach and broccoliRaw tomatoes4. Gut-Supportive Foods: Restore the Gut-Brain AxisSince PTSD often disrupts digestion, supporting gut health is a vital piece of recovery. A well-balanced microbiome can help regulate mood, lower inflammation, and support sleep.Support your gut with:Fermented foods like sauerkraut, kefir, and low-sugar kombuchaFiber-rich vegetables like asparagus, artichokes, sweet potatoes, and leafy greensPrebiotic foods such as garlic, onions, and leeks5. Avoid Food Triggers (With Compassion and Awareness)Some foods and additives can worsen symptoms in people with PTSD:Added sugar – may trigger mood swings and blood sugar crashesCaffeine – can increase anxiety, heart palpitations, and sleep disruptionAlcohol – disrupts sleep cycles and neurotransmitter balanceMSG/glutamates – may overstimulate an already sensitive brainThat doesn’t mean all these must be eliminated entirely, but individuals should pay attention to how they feel after consuming them and consider moderating intake where needed.The Holistic Path ForwardPTSD healing isn’t linear. It often requires a multi-modal approach, combining:Trauma-informed therapy (like EMDR, somatic therapy, or CBT)Medication, when indicated and appropriateNutritional support to rebuild and repair the nervous systemMovement, breathwork, and mindfulness to re-regulate the bodyAt Larson Health, we believe in treating the whole person—not just the symptoms. Food isn’t the only answer, but it is a powerful ally in the journey toward healing.Final Thoughts: Food as Empowerment After TraumaPTSD is a complex condition that deserves compassion, patience, and care. While food cannot erase trauma, it can help rebuild the foundation of a safer, more stable brain and body.If you or someone you love is navigating the effects of trauma, know that healing is possible. And it may begin with something as simple and profound as what's on your plate.

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Why Creatine Is Way More Than a Gym Supplement

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That’s a big deal because it proves creatine can cross the blood-brain barrier and directly support your brain’s energy system.Cognition wasn’t just “preserved”—it improved:Working memory (e.g., recalling word lists or task sequences)Processing speedExecutive function (decision-making, focus)Participants also scored better on NIH cognitive tests, especially in fluid intelligence and attention control.Bonus: No major side effects—just some mild digestive issues in a few participants.Why this matters: Alzheimer’s is linked to mitochondrial dysfunction and low brain energy. Creatine may offer a non-drug way to literally energize aging neurons.2. Creatine for Sleep-Deprived Brains (German Study, 2023)We all know that foggy, fried-brain feeling after a terrible night’s sleep. In this study, researchers gave a single large dose of creatine (0.35 g/kg, or about 24g for a 150-lb person) to healthy adults who’d been awake for over 20 hours.Results? Pretty remarkable:Brain scans showed ATP levels were protected compared to placebo.Cognitive testing improved in:Word recallReaction timeMental mathMood and fatigue ratingsThe effects were noticeable within hours of taking the supplement.Why this matters: Under stress—like sleep loss, emotional burnout, or chronic disease—your brain burns through ATP faster. Creatine seems to recharge your brain in real-time. Could this help caregivers, shift workers, or busy moms? Possibly.3. Meta-Analysis: Memory & Attention in Aging BrainsA 2023 scientific review analyzed over a dozen human trials and found modest, but consistent improvements in:Short-term memoryWorking memoryReaction timeAttention and focusThese effects were strongest in older adults, people under cognitive stress, and women—who may respond better due to lower baseline creatine levels.Why this matters: You don’t need to have a disease to benefit. If you’re aging (hello, all of us), your brain may just run better on a little creatineMuscle, Bone & Aging BenefitsWe’ve covered the brain—but creatine’s original reputation as a muscle enhancer still holds. And here’s the kicker: the benefits are even more profound as we age.4. Muscle Mass & Sarcopenia in Older AdultsMultiple studies (including meta-analyses) have shown that when adults over 50 take 3–5g of creatine daily + do resistance training, they see:Greater muscle strength and lean mass gainsReduced fall riskSlower loss of bone mineral densityLower levels of inflammatory markersEven without lifting weights, creatine helps preserve muscle—just at a slower pace.Why this matters: Sarcopenia (age-related muscle loss) is one of the strongest predictors of poor health, frailty, and even mortality. Creatine is a simple, safe intervention that slows the clock.What About That “No Difference” Study?One small 12-week study showed no muscle gain between creatine and placebo—but participants weren’t weight training, and the changes may have been masked by early water retention (a normal first effect of creatine). The total body of evidence still heavily favors creatine for muscle health.How Much Creatine Should You Take?GoalDoseNotesGeneral health3–5 g/daySafe long-term, even without loadingRapid saturation20 g/day split into 4 doses for 5–7 daysOptional “loading phase”Cognitive support (acute)0.3–0.35 g/kg (one-time)For sleep deprivation, brain fatigue, etc.Older adults3–5 g/day + resistance trainingHelps with sarcopenia, falls, brain energyAlzheimer’s/clinical use20 g/day (under supervision)Used in pilot studies—monitor with a providerTips for Getting the Most from CreatineUse creatine monohydrate – It’s the most researched and effective form.Take it with food, especially with carbs or protein to enhance absorption.Stay hydrated – Creatine draws water into your muscle cells.Be consistent – It takes time to saturate your cells. Daily dosing is key.Go slow if needed – Start with half doses to avoid GI issues.Functional Nutrition Final ThoughtsCreatine isn’t a performance enhancer. It’s a cellular fuel source—one that supports your brain, muscles, bones, and metabolic energy across your life span.Whether you’re navigating cognitive changes, battling midlife fatigue, or simply trying to age well and stay strong, creatine may be one of the most important tools in your toolkit.And with decades of data showing it’s safe, effective, and affordable, there’s never been a better time to make creatine part of your functional health strategy.ReferencesUniversity of Kansas Alzheimer’s Creatine Pilot Study (2024) – KUMC.eduRawson ES et al. “Creatine supplementation and brain performance.” Neurosci Biobehav Rev. 2023.Gualano B, et al. “Creatine supplementation in aging and neurodegenerative disorders.” JISSN (2022).Avgerinos K, et al. “Effects of creatine on cognitive function.” Frontiers in Neuroscience (2020).Kreider R, et al. “ISSN position stand: creatine supplementation and exercise.” JISSN (2017).Wallimann T. “Creatine: a new therapeutic target?” Aging Research Reviews (2016).

06.25.2025

Depression and Nutrition: How Food Can Help Heal a Heavy Mind

Functional Nutrition for Mental WellnessDepression doesn’t discriminate. It spans continents, ages, and cultures—and it is now recognized as the leading cause of disability worldwide, according to the World Health Organization. With over 280 million people affected globally, it’s not just a mental health issue—it’s a human health crisis.And yet, the stigma persists. In many societies, seeking help for depression is still seen as a sign of weakness. This cultural barrier often prevents people from speaking up, let alone accessing professional mental health services. Most individuals suffering in silence never see a doctor or therapist—let alone consider how their diet might be impacting their emotional well-being.But that’s exactly where the conversation must go.The Food-Mood Connection: Why What You Eat MattersA growing body of research is uncovering the intricate connection between the gut and the brain. Known as the gut-brain axis, this two-way communication system reveals how what we feed our microbiome can significantly influence how we feel emotionally.Let’s take a closer look at what the science tells us.In a 2018 cross-sectional study of depressed college students:30.3% regularly ate fried foods49% consumed sweetened drinks51.8% ate sugary foods 2–7 times a weekWomen were even more susceptible to turning to unhealthy food when depressed. This is not just a matter of willpower—it’s a biological response to emotional discomfort and inflammation in the brain.Sugar and highly processed foods aren’t just empty calories—they may be mood saboteurs.Sugar, BDNF, and the Depressed BrainHere’s what happens when we flood our system with sugar and refined carbohydrates: Blood glucose spikes. In turn, research shows this can lead to lower levels of brain-derived neurotrophic factor (BDNF)—a protein crucial for learning, memory, and emotional resilience.Low BDNF levels have been consistently observed in people with depression, particularly in women. This may explain why diets high in added sugar, fried foods, trans fats, and artificial sweeteners are repeatedly linked to increased depressive symptoms.So, What Should We Eat for a Happier Brain?Functional nutrition offers an evidence-based, food-first approach to supporting mental health. While depression should always be approached with a comprehensive plan that includes therapy, sleep hygiene, exercise, and mindfulness, nutrition remains one of the most underutilized tools.1. Omega-3 Fatty AcidsFatty fish like wild salmon, sardines, and anchovies are rich in EPA and DHA, omega-3s shown to reduce inflammation and improve brain function. Plant-based options like chia seeds, seaweed, and walnuts offer ALA, a precursor to EPA and DHA.2. Fermented FoodsThe gut is home to trillions of bacteria that influence mood. Fermented foods help repopulate the gut with beneficial microbes:SauerkrautKefirKimchiMisoLow-sugar kombuchaThese foods act like natural probiotics—restoring balance where imbalances may be driving anxiety or low mood.3. Prebiotic-Rich FoodsPrebiotics feed your good bacteria. Add:Garlic, onions, leeksAsparagusOatsBananas (slightly green)They nourish your gut flora, which in turn communicates with your brain.4. The Power of TurmericCurcumin, the active compound in turmeric, has demonstrated antidepressant effects in several clinical trials. A 2017 meta-analysis found it significantly more effective than placebo in reducing depressive symptoms. Enhance its absorption by combining it with black pepper.5. Vitamins and Minerals That Support MoodVitamin B1, B9, B12 – Found in eggs, leafy greens, lentils, and animal proteins.Magnesium – Present in avocados, nuts, seeds, legumes, and dark chocolate.Zinc – High in oysters, beef, poultry, and pumpkin seeds.Vitamin C – Essential for neurotransmitter synthesis. Rich sources include:Red bell peppersCitrus fruitsBroccoliStrawberriesBrussels sproutsEach of these nutrients plays a direct role in emotional regulation, neuroplasticity, and mental clarity.Eating for Emotional Wellness: The Mediterranean WayOne of the most well-studied diets in mental health is the Mediterranean diet, rich in:Seasonal fruits and vegetablesWhole grainsNuts and seedLegumesExtra virgin olive oilLow to moderate seafood and poultryThis anti-inflammatory, nutrient-dense eating style has been associated with lower rates of depression. Sweets, red meat, and processed foods are minimized. Spices and herbs (not salt) flavor the dishes, and meals are often enjoyed slowly, in community.It’s not just about the food—it’s about the lifestyle.Functional Nutrition Coaching: A Bridge to Better Mental HealthFor individuals who aren’t ready or willing to engage in talk therapy—or those navigating undiagnosed symptoms—functional nutrition coaching can offer a compassionate, non-stigmatizing way to start the healing journey.It’s important to note that nutrition is not a replacement for mental health care, especially in cases of:Suicidal thoughtsSelf-harmManic episodesPsychosisIn these cases, immediate professional intervention is essential. But when appropriate, working with a certified health coach or functional nutritionist can empower clients to take ownership of their health through food, lifestyle, and gentle support.The Final Word: Feed Your Brain, Nourish Your LifeDepression is a complex, multifactorial condition. But understanding the role of nutrition gives us something powerful: agency. Small dietary changes can serve as the first thread in unraveling the web of mood dysfunction.If you're experiencing symptoms of low mood, consider starting with your plate. Add color. Add life. Add gut-loving, brain-boosting foods.Because when we nourish the body, we give the mind a fighting chance.

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Springs","state":"MI","zip":"49740","email":"kimlarson@larsonhealthweightloss.com","tos":"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","privacy":"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