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Crustless Pumpkin Pie

You can’t go wrong with this treat.

Servings: 4

Ingredients

  • 15 oz pumpkin canned, NOT pumpkin pie filling
  • 4 eggs
  • 1/2 cup skim milk or unsweetened almond milk
  • 1/2 tsp salt
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/3 cup Splenda may use other powdered sweetener of choice such as Stevia or Monk Fruit Extract

Directions

  1. In a mixing bowl, combine all ingredients.
  2. Pour into a pie plate.
  3. Bake at 400 for 15 minutes.
  4. Reduce heat to 375 and bake for 35-40 minutes more, until pie is set.

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