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Servings: 1, Prep Time: 10 min, Cook Time: 7 min
Ingredients
2 link (2.3 oz) [136 g] Organic Chicken Sausage
1 tbsp [14 g] Olive Oil
1 medium [98 g] Peach (Chopped and pitted)
1 cup [20 g] Arugula (Rocket)
0.5 avocado [68 g] Avocado
Directions
Warm a skillet with half of the oil over medium heat.
Cut the sausage into thin slices and add to the skillet. Cook for approximately 7 minutes, or until browned on both sides and cooked through.
In a bowl top arugula with peaches, avocado, cooked sausage, and remaining olive oil. Enjoy!
Nutrition Info
Calories: 446, Fat: 31g, Carbs: 18g, Protein: 29g, Fiber: 7g, Sugar: 9g
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